I tried to make crispy tofu and ended up with a smoky kitchen disaster

Last Tuesday I threw some cubed tofu in my air fryer at 400 degrees without patting it dry first. About 8 minutes in, smoke started pouring out and my smoke alarm went off. I pulled it out and half the pieces were stuck to the basket and burnt to a crisp. Has anyone else dealt with the smoke issue with tofu or am I just doing it totally wrong?

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