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Am I the only one who didn't know a whole chicken fits in a 5.8 quart basket?
I've had this air fryer since March and I just now tried a whole 4 pound bird in it. I always assumed it was too big and I'd been cutting chickens in half like a chump for months. Fit with room to spare and came out with crispy skin in 45 minutes at 375. My wife laughed at me because I stood there staring at the basket like it was a magic trick. The legs were a little close to the top coil but nothing burned. Now I'm wondering what else I've been avoiding because I guessed wrong. What did you all assume wouldn't fit and then got surprised by?
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