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My aunt's gelatin salad tip backfired at Thanksgiving
My aunt swore swapping the old lime Jell-O for the sugar-free kind would save calories. She said nobody would taste the difference after adding the cottage cheese and pineapple. Big mistake. It set up like rubber cement and everyone left it on their plate. I spent an hour scraping that green blob off my good china with hot water. Has anyone else had a failed modern swap ruin a family staple?
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