Reusing mayo jars for my kimchi cuts down on waste big time.

I see people toss perfect glass jars after one use. Fermenting in them instead of buying new containers saves money and reduces trash. Isn't that the whole spirit of DIY food?

2 comments

2 Comments

theaellis1d ago

My grandma's basement fridge had like eight old pickle jars full of different beans. Pretty sure that's what attracted the pantry moths last summer, lmao.

miaa4118h ago

But after @theaellis's moth story, is saving a jar worth the bug risk?