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The cashier at the Dollar Tree on 5th pulled me aside about the canned chicken last Tuesday
She saw me load up 6 cans for a buffalo chicken dip and said the ones in water are always salty, so grab the ones packed in broth instead. Made the dip with 2 cans of the broth kind plus a 99 cent ranch packet and it tasted way better than the watery version I'd been eating for a year. Has anyone else noticed the broth ones actually work better in casseroles too?
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