Had to pick between a 40k BTU burner and a 22k BTU one for the new line last month

I went with the higher output burner thinking it'd speed up service, but it scorched my pans and made it impossible to hold a steady simmer. Three weeks in and I'm already swapping it out for the smaller one. Has anyone else regretted going too big on heat output?

2 comments

2 Comments

oliviapatel22d ago

My buddy did the same thing and his hollandaise broke every single time.

jason1121d ago

Bigger's always better until you scorch your breakfast.