Just hit 30 years on my grandma's skillet and I almost cried over a fried egg

Mia Garcia · 2026-09-16T21:15:02.393209+00:00

Got curious and counted the years since she handed it to me in her Tucson kitchen back in 1995, and that pan has fed me through 4 moves and one divorce. Now I'm scared to cook anything acidic in it, so is there a real way to tell if the seasoning is actually as solid as it looks?

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Just hit 30 years on my grandma's skillet and I almost cried over a fried egg | Cast Iron Comrades - The Community Guide