Vent: I never appreciated back fat until today

I mean, it seemed like waste, but it adds so much flavor when rendered. Maybe it's just me, but I'll save it from now on.

3 comments

3 Comments

lisa_roberts643mo ago

My grandma always saved pork back fat for roasting potatoes. Honestly, that rendered fat makes vegetables taste amazing. Tbh, your post makes me want to be better about saving those trimmings too.

the_noah3mo ago

Nah, it just makes everything taste like pork fat.

the_sandra1d ago

My grandma used bacon fat for everything. It's not subtle but it works for certain things. Maybe you just need the right veg for it.