A $30 meat thermometer just slashed my grocery bill in half

I kept overcooking those cheap pork roasts until they turned into hockey pucks, so I grabbed a digital probe from the hardware aisle last month. Turns out pulling meat at the right temp means leftovers actually get eaten instead of tossed, and I'm buying less expensive cuts since they come out juicy every time. Anyone else find a tiny tool that quietly pays for itself like this?

1 comments

1 Comment

the_jana1mo ago

Heard a chef say temp is everything. Saved my roasts too. Game changer for sure.