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My neighbor in Tucson swears dried beans beat canned, but the math didn't work out like she promised
She handed me a 2 lb bag of pinto beans and said it beats four cans at $1.29 each, but after soaking overnight and simmering two hours I ended up with less than I planned for a family of four. So which side wins: the upfront price on dried or the time and gas you burn cooking them? Curious how other folks here run the numbers.
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