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Frozen veggie bags vs fresh for meal prep, my wallet has an opinion
I keep going back and forth on this. Last month I tried to do all fresh produce for my Sunday meal prep and spent $47 at the grocery store. Half of it went bad by Wednesday because I got busy with work. This week I grabbed three bags of frozen mixed veggies for like $6 total and they lasted the whole week. I mean, the texture is different in some dishes but honestly for soups and stir fry I can barely tell. Has anyone else made the switch and found a way to make the frozen ones taste less soggy in certain recipes?
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bell.emma21d ago
Are you roasting the frozen veggies straight from the bag, or letting them thaw first?
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