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Batch cooked chili for 6 days, it went bad by day 3
Spent Sunday afternoon making a huge pot of chili with ground beef, beans, and stuff from the Aldi run. Thought I'd be smart and meal prep for the whole work week. By Wednesday lunch at the warehouse break room, it smelled off and had that weird film on top, so I tossed the rest in the trash. Has anyone else had luck freezing individual portions instead of just leaving it in the fridge?
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