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Froze my butter for 10 minutes before cutting in biscuits and they finally stopped spreading into pancakes
I was ready to give up after 3 batches turned into flat puddles on the sheet pan. Cold butter straight from the freezer on a box grater into the flour, that was the fix, and my wife said they tasted like the ones her grandma made in Tulsa. Anyone else grating frozen butter or do you just cube it and pray?
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theaj194d ago
Freezer butter plus a box grater is the move, way faster than cubing and hoping.
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