Can we talk about whether a burnt bottom is fixable or a total do-over? | Baking Fails And Wins

Ryan Flores · 2026-10-29T19:15:04.79087+00:00

My banana bread came out with a black crust on the bottom after 55 minutes at 350 in my old Dallas oven, and I cut it off instead of trashing the whole loaf. Do you all just eat around it, or is a burnt bottom a sign my rack is too low?

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Can we talk about whether a burnt bottom is fixable or a total do-over? | Baking Fails And Wins - The Community Guide