Shoutout to the old bakery on 5th street that closed three years ago. I finally got their sourdough starter to work.

2 comments

2 Comments

Ever think a sourdough starter was just hype? I did, until I got one from a closed place to finally work. That old bakery knew something we didn't.

That old starter from @fiona_reed probably had a stable yeast strain your kitchen air couldn't match.