15
Dough hydration and measuring cups are driving me nuts
Saw a post where someone measured flour by scooping straight from the bag with a cup. That's like 20% more flour every time. I weigh everything on a $15 scale now, took 3 failed focaccia batches to realize it. Anyone else ditch cups completely? Weigh your ingredients, then your crumb stops being a gamble.
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.