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My $35 air fryer racks got me crispy wings but I still say they are mostly a waste
I picked up a two tier rack set for $35 at a kitchen store in Naperville three months ago, mostly so I could stack more wings and fries in one go. It does get the food crisp, but the bottom layer blocks airflow so bad that the top rack cooks uneven and I have to rotate trays halfway through anyway. Has anyone found a rack style that actually lets hot air move around both levels, or is stacking just a losing game with these machines?
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