Loading…
5
Fought myself over basket vs. rack for wings, and the rack won without a fight
I stood in the kitchen for like ten minutes holding a bag of wings and staring at the basket and the little metal rack like an idiot. Ended up going with the rack because I wanted the grease to drip off, and I'm annoyed at how much better the skin came out after 22 minutes at 400. No soggy bottoms, no pile of wings steaming itself into rubber. Now I'm stuck wondering if I've been doing drumsticks wrong this whole time too, so does anyone actually use the basket for wings or am I late to this?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.