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Chicken wings came out perfect after I stopped overthinking it
Last Friday I tried wings at 380 for 25 mins with a flip halfway, no cornstarch, no baking powder, just salt and pepper. They had that crispy skin I've been chasing for months. Anyone else find that simpler is better with air fryer wings?
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the_dylan1mo ago
Wait, did you flip them skin side up or down at the start?
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