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Can we talk about fresh nuggets vs frozen in the air fryer
I did a side by side last Friday with a bag of frozen nuggets and some chicken I breaded myself, and the fresh ones came out so much better that my kids asked what I did different. The frozen ones had a soggy spot on the bottom after 12 minutes at 400, but the homemade ones were crisp all the way around at the same time and temp. Any tips on getting breading to stick better, or should I just keep doing the flour, egg, breadcrumb thing?
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