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Burned my hand at a potluck because I forgot the air fryer basket heats up fast
Last Sunday at my sister's place in Portland, I brought my air fryer to make wings for 12 people. I pulled the basket out to shake them and grabbed the metal rim without thinking. That thing was screaming hot after just 8 minutes at 400 degrees. I ended up with a blister on my palm and had to finish the cook with oven mitts on the whole time. Has anyone else grabbed a basket straight out mid-cook, or do I need to invest in those silicone grip sleeves?
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logan26327d ago
Tried that once with a cast iron skillet handle and learned the same lesson the hard way. Burns are just a rite of passage in any kitchen.
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