What temperature was your kitchen before you moved it?

Ever think it's about the flour? No knead recipes need a really strong flour to build that structure without working it by hand. Your usual bread flour might not cut it... try one labeled for high protein or even add a little vital wheat gluten. That long rest time can over-weaken weaker flours, leaving you with a flat pancake.

What specific part of the walrus's backstory got you hooked?

My buddy in Dallas said his shop got 40 hail damaged trucks from a single dealership last spring. It feels like these freak weather events are just becoming a normal part of the job now.

I used to think you needed more code to be safe, but now I see less is usually better.