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Why does nobody talk about how the pizza station on the Valor went downhill in 2 years?
Sailed the same 5 night loop out of Galveston back in 2021 and again 3 months ago, and the late night pizza went from fresh pies every few minutes to cold slices sitting under a heat lamp for 20+. Has anyone else seen a ship's food quality drop like that, or did I just get a bad week?
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