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Vent: cruise buffets used to be a real free-for-all, now there's sneeze guards and portioned plates
On my 2015 Caribbean sailing you grabbed your own tongs and piled a plate however you wanted. By my February trip out of Miami, half the stations had crew serving you instead, because of the norovirus outbreaks I guess. Does anyone actually prefer it this way or is it just the new normal now?
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