Loading…
11
Vent: a line cook at my nephew's spot in Dayton said my knife work looked 'rusty' and it got under my skin
I was helping out at his little dinner spot on 5th Street a few weeks back and prepping onions next to this 24 year old kid named Marcus, and he watches me for a minute then just says it, plain as day. I've been on the line 19 years, so my first instinct was to brush it off, but he was right. I've been rushing my cuts at my own place for months now and it shows. How do you all handle it when someone way younger calls out something real about your game?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.