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The day I stopped using a ladle for sauce and switched to a squeeze bottle
I used a ladle to plate sauce for 12 years because that's how the old chef at the diner in Sacramento trained me, and my plates always looked kind of messy. Last month a new guy showed me he just puts the sauce in a $2 squeeze bottle and draws lines or dots in half the time, and I've been kicking myself ever since. My garnish game finally looks how I want it, so what other cheap kitchen hacks am I sleeping on?
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