Shoutout to the old cook who told me to stop plating with tweezers

Three years ago at a spot in Austin I was putting micro greens on everything with tweezers like it was fine dining. A cook with 20 years on me watched me do it for one dinner rush and said 'nobody eats with their eyes closed but nobody eats tweezers either.' Now I just use a spoon and my plates look cleaner, so what made you ditch a technique you used to swear by?

0 comments

Log in to join the discussion

Log In

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.