Shoutout to the diner cook in Tulsa who told me to stop scrubbing my skillet with steel wool
I was at a diner in Tulsa last month and mentioned my eggs kept sticking, and the cook said I was scrubbing off my seasoning with steel wool after every use, so I switched to a stiff brush with hot water and my pan has been slick as glass for 3 weeks straight, so what's your go-to cleaning tool?