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Hot take: I was folding my pizza dough the wrong way for 2 years
Every Friday I made dough and every Friday it tore when I stretched it. Took a class at a spot in Portland last month and the guy watched me for 10 seconds. He said I was folding the seam into the middle and trapping air. Took me 3 tries at home to get it, but now the dough stretches without a fight. Anyone else learn a basic move way too late from a stranger watching over your shoulder?
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