My best composting week had zero food scraps in it

Last Tuesday I cleared out my fridge and ended up with only coffee grounds and eggshells for the bin, so I just froze them for next week. Honestly, that empty counter and no smell for 3 days made me question why I push to fill the bucket every single week. Is a slower, less gross compost process maybe the better apartment approach? Has anyone else found that taking breaks between filling actually helps the worms or Bokashi keep up?

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